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Ancient Grain Einkorn sourdough
Einkorn is an ancient wheat variety that has not been modified genetically for thousands of years. As a diploid grain, it has a simpler chromosomal structure compared to modern wheat, making it significantly easier to digest for those with gluten sensitivity. The flour has a rich, nutty flavour profile, balanced with sweetness and earthy notes.
Available weights: 500g
Allergies: Gluten, Wheat
Our bakery uses the following ingredient allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations, and nutritional information are available upon request