Seeded wheat sourdough
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Seeded wheat sourdough
Made over a three-day fermentation process using our heritage starter culture, this sourdough combines 30% wholemeal wheat with a generous blend of pumpkin, sunflower, and flax seeds. The extended fermentation develops complex flavours whilst the seed medley delivers nutritional depth and textural interest. A masterwork born from two decades of sourdough tradition.
Available weights: 750g / 1200g / 1400g
Allergies: Gluten, Wheat
Our bakery uses the following ingredient allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations, and nutritional information are available upon request or online.