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Country Sourdough
Our best-selling sourdough is made with 95% white flour, 5% whole wheat flour, water, and sea salt. All of our sourdoughs are naturally leavened over 3 days using our 20-year-old mother starter, known as Dorris.
Available weights: 750g / 1200g / 1400g
Allergies: Gluten, Wheat
Our bakery uses the following ingredient allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations, and nutritional information are available upon request