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Pain Rustique sourdough
A compact sourdough loaf made with 95% white flour and 5% wheat flour. Perfect for sandwiches and bruschetta, with an open, airy crumb similar to ciabatta.
Available weights: 450g
Allergies: Gluten, Wheat
Our bakery uses the following ingredient allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations, and nutritional information are available upon request or online.