Skip to product information
PECAN MAPLE
Made with wild-farmed flour and premium Estate dairy butter, this Danish pastry showcases a delicious filling of roasted pecans and maple praline, finished with a refined maple glaze.
Available as singles
Allergies: Gluten, Eggs, Milk, Nuts
Our bakery uses the following ingredient allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations, and nutritional information are available upon request