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Wholewheat Dockers Sourdough
Our whole wheat sourdough is crafted from a blend of whole wheat flour and white flour sourced from Shipton Mill in Gloucester. This combination creates a harmonious, hearty loaf with a soft, tangy crumb.
Available weights: 750g / 1200g / 1400g
Gluten, Wheat
Our bakery uses the following ingredient allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations, and nutritional information are available upon request or online.
Allergies: Gluten, Wheat